Food – Its Influence as a Factor in Disease and Health

Description

1921 “Food,” per se, is a book on pathological and therapeutic action of food on the body in health and in disease. There is a tether attaching everything pertaining to man back to fundamental principals. When this attachment is understood and traced back, false theories vanish. “Toxemia Explained” by Tilden, explains why people are sick. The “food book” explains the causes, enabling the reader to avoid disease; but if disease is already present, then the knowledge can be used in removing the cause and allowing nature to cure. We overlook food and underestimate ourselves when we do not feel well. Tilden gives us a guide to better health. Are you ready to follow the path?